WHO WE ARE
Our company is about relationships – the ones we have with each other, with our customers, with our suppliers and with our community. Over the years, we have developed strong partnerships with some of the top chefs in Banff and Canmore. We strive to make healthy, delicious food.
Adam MacLeod
Canmore Pasta Company owner Adam MacLeod is as passionate about food as he is about people. He and his team are dedicated to providing customers with fresh, handmade pasta and sauces made with the highest quality ingredients and the best seasonal produce in Alberta. Adam thinks of his customers as family, and it shows in the food he prepares—simple, natural and bursting with flavour.
Adam, his wife and kids are proud residents of the Bow Valley. He enjoys the tranquility and friendliness that come with the mountain lifestyle and is actively involved in the community in many ways, including as a volunteer with the Canmore Minor Hockey Association.
WHO WE WORK WITH
For local chefs, using Canmore Pasta Company’s products is as close to making it in house as they can get.
“I love people telling me what they do with the pasta,” Bryant says. “People get really creative and have fun.”
Here are some of the ways Bow Valley top chefs serve our delicious and all-natural pasta:
Nourish Bistro
Quinoa noodles or gnocchi served in a creamy coconut and smoked paprika sauce.
Castello Ristorante at the Fairmont Banff Springs Hotel
Crab ravioli with clams, fennel puree, spinach and white wine.
Rocky Mountian Flatbread
A creative selection of weekly pasta features and regular menu items like Maple Bacon Mac & Cheese.
Park Distillery
Macaroni noodles with aged cheddar and buttermilk-fried chicken
Juniper Bistro
Gluten-friendly gnocchi, green peas, spinach, mint, blue cheese, crushed pistachios
Organic Box
Organic Pasta made with Fresh Arugula
The Iron Goat Pub and Grill
Tender gnocchi served in a garlic tomato sauce topped with goat cheese and pea shoots.