Crab Ravioli
HOW TO COOK
Prepare a pot of boiling water. We recommend 5L of water per 450gram package Canmore Pasta Co’s ravioli. Cook from frozen. Once the water is at a rolling boiling, carefully place the loosened pasta into the water. Stir immediately to prevent the pasta from sticking together. Once the water has returned to a boil reduce the heat to a gentle boil to prevent the ravioli from bursting, Boil for 10-12 minutes or until preferred al’ dente texture and drain. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.
INGREDIENTS
Pasta
Semolina (durum wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), fresh whole egg, water
Filling
Pollock, Rock Crab Salad Meat, Ricotta Cheese, Red Pepper, Lobster Paste, White Onion, Lemon, Jalapeno, White Bread Crumbs, Spices