Cookour Pasta

Spinach and Cheese Tortellini

Spinach and Cheese Tortellini

Prepare a pot of boiling water. We recommend 5L of water per 450gram package Canmore Pasta Co’s tortellini. Cook from frozen. Once the water is at a rolling boiling, carefully place the loosened pasta into the water. Stir immediately to prevent the pasta from sticking together. Once the water has returned to a boil reduce the heat to a gentle boil to prevent the tortellini from bursting, Boil for 12-14 minutes or until preferred al’ dente texture and drain. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.


Semolina (durum wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), fresh whole egg, water


Ricotta Cheese, Grana Padano Parmesan Cheese, Spinach, White Bread Crumbs,Spices